Back Bacon Smoked, 200g
Our Smoked rindless back bacon is dry cured for 21 days, before being naturally smoked over oak for 16 hours giving it a beautiful depth of flavour. No colouring, water or chemicals are used during our smoking process, just traditional methods perfected over generations. The rashers are thick cut, at around 4mm with a good level of marbling making our bacon perfect for frying or grilling. 7 day shelf life.